San-nakji is a variety of hwe (thinly sliced raw fish) made with long arm octopus, a small octopus species called nakji in Korean and is sometimes translated into “baby octopus” due to its relatively small size compared to the giant octopus. Wikipedia
We came to eat #San-nakji. Let’s meet at Twitch baysunny, right now 😜
We will have #aliveoctopus now! watch the live stream on Twitch !:)
Have a good lunch 😋
Only the Dandan noodles were delicious and the soba was so-so.